WHAT IS WORLDCANIC?
A meeting of volcanic cuisines from around the world that seeks to showcase the great potential of volcanic ecosystems, cradles of resilience where progress emerges from deep within the strength of the earth and its people. Professionals from volcanic environments - chefs, farmers, producers, winemakers, experts and volcanologists - from all over the world come together to highlight volcanic ecosystems as the axis of a natural, economic and identity-based life. A responsible and committed meeting with the volcanic territory and a discussion forum that aims to generate knowledge.
Así fue Worldcanic 2022
Lanzarote has something different
An island where nature and art go hand in hand, a place where its people feel and live the commitment and pride of belonging to it, where the food tastes of the sea and the countryside, an island whose essence leaves its mark. In Lanzarote, the way of life has adapted to the volcanic conditions of the terrain, and has taken advantage of the possibilities that the ash fields have for agriculture. Its vineyards emerge from large craters in the earth and give shape to a characteristic lunar landscape, which together with the volcanoes and the sea, testify to the island's deep commitment to strict environmental development codes.VIEW OFFICIAL WEBSITE
LATEST NEWS ON VOLCANIC COOKING
Arrecife's Islote La Fermina was the venue for the last day of Worldcanic 22, a congress making a stand for linking the primary sector to tourism through gastronomy.
Lanzarote and the Chinijo Islands form a geopark of oceanic volcanic islands with not only an internationally relevant geological heritage, but also of great worth and conservation values, where it is possible to observe the interaction, through more than 15 Ma, between the volcanic, erosive and sedimentary processes, on land and water.
Catalan chef Fina Puigdevall from Les Cols** (Olot, Girona) presents the recipe - stewed and "arrugada" potatoes - she has given to Lanzarote to put it on restaurant menus on the island's tourist centres' network.
Worldcanic makes a stand for product, and claims luxury is "what you can eat in a specific location"
The 2nd Congress on Cookery and Volcanic Ecosystems brings together chefs and scientists from all five continents during the inauguration at Jameos del Agua
WITH THE OBJECTIVE OF TEACHING ALL THE SECRETS OF AGRICULTURE AND VOLCANIC COOKING
Karena y Kasey Bird
Ketut Sri Gayatri Tata
From Lanzarote - GMT Timezone
Natural threats to populations in the East Africa Rift
10/19/2022 10:10 AM
Biologist and director of the Geosite et Supersita programme at the Virunga Park (Democratic Republic of the Congo)
10/19/2022 10:45 AM
Chef at Meza Malonga LAB (Kigali, Rwanda)
10/19/2022 11:20 AM
Official inauguration of the world's only congress in which vulcanology, agriculture and the cuisine of volcanic areas all over the planet come together to share experiences and knowledge.
10/19/2022 11:55 AM
Founder of Volcano Active Foundation
Identifying the real luxury around you and appreciating the value of non-waste
10/19/2022 12:30 PM
Chef at Slippurinn (Vestmannaeyjar, Iceland)
Lanzarote marine geopark and reserve
10/19/2022 4:15 PM
Geologist heading up the UNESCO World Geopark Lanzarote and Archipelago Chinijo
Miguel Ángel Rodríguez Sánchez
Fishing Vessel Skipper (Lanzarote)
Endemic ecosystems of the Americas. How nature survives the fire of volcanoes.
10/20/2022 9:45 AM
Geologist and associate on the Volcano School programme
10/20/2022 10:20 AM
Juan Sebastián Pérez
Chef at Quitu (Quito, Ecuador)
Geophysical survey of groundwater discharges into the ocean and major hydrogeological barriers in Hawaii
10/20/2022 10:55 AM
R+D engineer at Naga Geophysics (Savoie, France)
Volcanic cuisine in Aotearoa, New Zealand
10/20/2022 11:30 AM
Karena y Kasey Bird
Chefs at Karena & Kasey Project (Maketu, New Zealand)
Garrotxa / Lanzarote
10/20/2022 12:05 PM
Chef at Les Cols** (Olot, Girona, Spain)
Worldcanic Award 2022
10/20/2022 12:40 PM
Fina Puigdevall is the winner of this second edition of Worldcanic.
Lanzarote volcanic wines
10/20/2022 1:05 PM
Oenologist at Bodegas Los Bermejos (Lanzarote)
Lanzarote cuisine and new paradigms
10/21/2022 9:20 AM
Lecturer in culinary state-of-the-art at the Basque Culinary Center
Chef at Tacande Restaurante (Haría, Canary Islands)
10/21/2022 10:10 AM
Manager of Ecofinca Vegacosta (Tinajo, Lanzarote, Spain)
Salvador García Arbós
José Domingo Rodríguez
Asia's volcanoes, the Earth's most active
10/21/2022 11:00 AM
Director of the 80 Jours Voyages agency and geologist
Indonesia's northern cuisine
10/21/2022 11:35 AM
Ketut Sri Gayatri Tata
Chef at Pengalaman Rasa (Bali, Indonesia)
How has gastronomy influenced the growth and development of holiday destinations?
10/21/2022 12:10 PM
Manager of Saborea España
Eva María Masías
Mayor of Ciudad Real (Castile La Mancha)
Juan Carlos Clemente
President of the Lanzarote and La Graciosa Chamber of Commerce
Ingredient cookery with its own history
10/21/2022 1:00 PM
Casa Torano Restaurant (El Golfo)
Closure of Worldcanic
10/21/2022 1:35 PM
The end of three days of debate, experiences and communion among the planet's volcanic communities.