Presentation
Asia's volcanoes, the Earth's most active
The pros and cons of living in the Pacific's Fire Belt.
With dozens of active volcanoes that could erupt at any moment, volcanoes are part and parcel of the lives of the people of Indonesia. Located in the Pacific's Fire Belt, Indonesia's volcanoes are chiefly explosive and destructive. Every year, eruptions play havoc with human lives.
Indonesians have to live with the fear of eruptions, and the evacuations they cause, but they also benefit from some positive effects, because volcanoes can also be a source of economic wealth. The talk will home in on the benefits, such as much more fertile soil - which can produce good harvests - or the development of tourism and geothermal energy.
Related talks
Presentation
Endemic ecosystems of the Americas. How nature survives the fire of volcanoes.
09:45 - 10:15 HRS
Sebastián Vásquez
Geologist and associate on the Volcano School programme
Presentation
 600.jpg)
Identifying the real luxury around you and appreciating the value of non-waste
12:30 - 13:00 HRS
Gísli Matt
Chef at Slippurinn (Vestmannaeyjar, Iceland)
Presentation
Natural threats to populations in the East Africa Rift
10:10 - 10:40 HRS
Charles Balagizi
Biologist and director of the Geosite et Supersita programme at the Virunga Park (Democratic Republic of the Congo)
Presentation
Musanze ecosystem
10:45 - 11:15 HRS
Dieuveil Malonga
Chef at Meza Malonga LAB (Kigali, Rwanda)
Presentation
Volcanic cuisine in Aotearoa, New Zealand
11:30 - 12:00 HRS
Karena y Kasey Bird
Chefs at Karena & Kasey Project (Maketu, New Zealand)
Presentation
Geophysical survey of groundwater discharges into the ocean and major hydrogeological barriers in Hawaii
10:55 - 11:25 HRS
Stephanie Barde
R+D engineer at Naga Geophysics (Savoie, France)
Presentation
Indonesia's northern cuisine
11:35 - 12:05 HRS
Ketut Sri Gayatri Tata
Chef at Pengalaman Rasa (Bali, Indonesia)
Presentation
11:55 - 12:25 HRS
Anne Fornier
Founder of Volcano Active Foundation
Presentation
Ingredient cookery with its own history
13:00 - 13:30 HRS
Victoriano Santana
Casa Torano Restaurant (El Golfo)
Presentation
Lanzarote cuisine and new paradigms
09:20 - 10:05 HRS
Lolo Román
Lecturer in culinary state-of-the-art at the Basque Culinary Center
Daniel Jiménez
Chef at Tacande Restaurante (Haría, Canary Islands)
Presentation
Quitu Project
10:20 - 10:50 HRS
Juan Sebastián Pérez
Chef at Quitu (Quito, Ecuador)
Presentation
Garrotxa / Lanzarote
12:05 - 12:35 HRS
Fina Puigdevall
Chef at Les Cols** (Olot, Girona, Spain)
