Presentation
Related talks
Presentation
Endemic ecosystems of the Americas. How nature survives the fire of volcanoes.
09:45 - 10:15 HRS
Sebastián Vásquez
Geologist and associate on the Volcano School programme
Presentation
 600.jpg)
Identifying the real luxury around you and appreciating the value of non-waste
12:30 - 13:00 HRS
Gísli Matt
Chef at Slippurinn (Vestmannaeyjar, Iceland)
Presentation
Natural threats to populations in the East Africa Rift
10:10 - 10:40 HRS
Charles Balagizi
Biologist and director of the Geosite et Supersita programme at the Virunga Park (Democratic Republic of the Congo)
Presentation
Musanze ecosystem
10:45 - 11:15 HRS
Dieuveil Malonga
Chef at Meza Malonga LAB (Kigali, Rwanda)
Presentation
Volcanic cuisine in Aotearoa, New Zealand
11:30 - 12:00 HRS
Karena y Kasey Bird
Chefs at Karena & Kasey Project (Maketu, New Zealand)
Presentation
Geophysical survey of groundwater discharges into the ocean and major hydrogeological barriers in Hawaii
10:55 - 11:25 HRS
Stephanie Barde
R+D engineer at Naga Geophysics (Savoie, France)
Presentation
Indonesia's northern cuisine
11:35 - 12:05 HRS
Ketut Sri Gayatri Tata
Chef at Pengalaman Rasa (Bali, Indonesia)
Presentation
Asia's volcanoes, the Earth's most active
11:00 - 11:30 HRS
Sylvain Chermette
Director of the 80 Jours Voyages agency and geologist
Presentation
Ingredient cookery with its own history
13:00 - 13:30 HRS
Victoriano Santana
Casa Torano Restaurant (El Golfo)
Presentation
Lanzarote cuisine and new paradigms
09:20 - 10:05 HRS
Lolo Román
Lecturer in culinary state-of-the-art at the Basque Culinary Center
Daniel Jiménez
Chef at Tacande Restaurante (Haría, Canary Islands)
Presentation
Quitu Project
10:20 - 10:50 HRS
Juan Sebastián Pérez
Chef at Quitu (Quito, Ecuador)
Presentation
Garrotxa / Lanzarote
12:05 - 12:35 HRS
Fina Puigdevall
Chef at Les Cols** (Olot, Girona, Spain)
