SPEAKERS 2022

Top 5

Sylvain Chermette

Geologist

Sylvain Chermette

The volcano guide

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Karena y Kasey Bird

Chefs

Karena y Kasey Bird

The "kiwi" storytellers

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Dieuveil Malonga

Chef

Dieuveil Malonga

The new Afro-fusion cuisine

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Ketut Sri Gayatri Tata

Chef

Ketut Sri Gayatri Tata

Guarantor of Bali tradition

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Gísli Matt

Chef

Gísli Matt

The Icelandic reference

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Geologist

Sebastián Vásquez

Sebastián Vásquez

Passion for mountains

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Vulcanologist

Anne Fornier

Anne Fornier

The lady who whispered to volcanoes

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Geochemistry

Charles Balagizi

Charles Balagizi

The leading East Africa Rift volcano expert

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Chef

Fina Puigdevall

Fina Puigdevall

La Garrotxa on the plate

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Vulcanologist

Stephanie Barde

Stephanie Barde

Volcanoes and water

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Geologist

Elena Mateo

Elena Mateo

Promoter of the Geopark Lanzarote and Archipelago Chinijo

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Oenologist

Daniel Martín

Daniel Martín

From manual worker to enologist

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Chef

Juan Sebastián Pérez

Juan Sebastián Pérez

With America's Andes and the Equator in his heart

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Sailor

Miguel Ángel Rodríguez Sánchez

Miguel Ángel Rodríguez Sánchez

Fifth sea generation

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Producer

Toño Morales

Toño Morales

The Canary Island eco-estate

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Journalist

Salvador García Arbós

Salvador García Arbós

Expert in Girona gastronomy

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Chef

Gonzalo Calzadilla

Gonzalo Calzadilla

A “conejero” from Madrid

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Chef

Joao Henrique Faraco

Joao Henrique Faraco

Lanzarote’s Brazilian

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Chef

Lolo Román

Lolo Román

Culinary creative

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Marine biologist

Silvia González

Silvia González

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Chef

Juan Carlos Clemente

Juan Carlos Clemente

Cook and consulter

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Economist

Lluís Pujol

Lluís Pujol

Spanish flavour

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Entrepreneur

José Valle

José Valle

The logistics expert

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