Presentation
Natural threats to populations in the East Africa Rift
10:10 - 10:40 HRS
Charles Balagizi
Biologist and director of the Geosite et Supersita programme at the Virunga Park (Democratic Republic of the Congo)
Programme
Jameos del Agua
Jameos del Agua
Presentation
Musanze ecosystem
10:45 - 11:15 HRS
Dieuveil Malonga
Chef at Meza Malonga LAB (Kigali, Rwanda)
Jameos del Agua
Opening
.jpg)
Opening Ceremony
11:20 - 11:50 HRS
Official inauguration of the world's only congress in which vulcanology, agriculture and the cuisine of volcanic areas all over the planet come together to share experiences and knowledge.
Jameos del Agua
Presentation
11:55 - 12:25 HRS
Anne Fornier
Founder of Volcano Active Foundation
Jameos del Agua
Presentation
 600.jpg)
Identifying the real luxury around you and appreciating the value of non-waste
12:30 - 13:00 HRS
Gísli Matt
Chef at Slippurinn (Vestmannaeyjar, Iceland)
Playa Francesa
Round table
Lanzarote marine geopark and reserve
16:15 - 17:00 HRS
Elena Mateo
Geologist heading up the UNESCO World Geopark Lanzarote and Archipelago Chinijo
Miguel Ángel Rodríguez Sánchez
Fishing Vessel Skipper (Lanzarote)
Silvia González
Bermejos
Presentation
Endemic ecosystems of the Americas. How nature survives the fire of volcanoes.
09:45 - 10:15 HRS
Sebastián Vásquez
Geologist and associate on the Volcano School programme
Bermejos
Presentation
Quitu Project
10:20 - 10:50 HRS
Juan Sebastián Pérez
Chef at Quitu (Quito, Ecuador)
Bermejos
Presentation
Geophysical survey of groundwater discharges into the ocean and major hydrogeological barriers in Hawaii
10:55 - 11:25 HRS
Stephanie Barde
R+D engineer at Naga Geophysics (Savoie, France)
Bermejos
Presentation
Volcanic cuisine in Aotearoa, New Zealand
11:30 - 12:00 HRS
Karena y Kasey Bird
Chefs at Karena & Kasey Project (Maketu, New Zealand)
Bermejos
Presentation
Garrotxa / Lanzarote
12:05 - 12:35 HRS
Fina Puigdevall
Chef at Les Cols** (Olot, Girona, Spain)
Bermejos
Award
Worldcanic Award 2022
12:40 - 13:00 HRS
Fina Puigdevall is the winner of this second edition of Worldcanic.
Bodega Santiago
Tasting session
 600.jpg)
Lanzarote volcanic wines
13:05 - 13:45 HRS
Daniel Martín
Oenologist at Bodegas Los Bermejos (Lanzarote)
Isla de la Fermina
Presentation
Lanzarote cuisine and new paradigms
09:20 - 10:05 HRS
Lolo Román
Lecturer in culinary state-of-the-art at the Basque Culinary Center
Daniel Jiménez
Chef at Tacande Restaurante (Haría, Canary Islands)
Isla de la Fermina
Round table
.jpg)
Volcanic legumes
10:10 - 10:55 HRS
Toño Morales
Manager of Ecofinca Vegacosta (Tinajo, Lanzarote, Spain)
Salvador García Arbós
Journalist
José Domingo Rodríguez
Farmer
Isla de la Fermina
Presentation
Asia's volcanoes, the Earth's most active
11:00 - 11:30 HRS
Sylvain Chermette
Director of the 80 Jours Voyages agency and geologist
Isla de la Fermina
Presentation
Indonesia's northern cuisine
11:35 - 12:05 HRS
Ketut Sri Gayatri Tata
Chef at Pengalaman Rasa (Bali, Indonesia)
Isla de la Fermina
Round table
How has gastronomy influenced the growth and development of holiday destinations?
12:10 - 12:55 HRS
Lluís Pujol
Manager of Saborea España
Eva María Masías
Mayor of Ciudad Real (Castile La Mancha)
Juan Carlos Clemente
Gastronomic consulter
José Valle
President of the Lanzarote and La Graciosa Chamber of Commerce
Isla de la Fermina
Presentation
Ingredient cookery with its own history
13:00 - 13:30 HRS
Victoriano Santana
Casa Torano Restaurant (El Golfo)
Isla de la Fermina
Closure
.jpg)
Closure of Worldcanic
13:35 - 14:00 HRS
The end of three days of debate, experiences and communion among the planet's volcanic communities.
Partners
Organizers
Sponsors
Collaborators
