Round table
How has gastronomy influenced the growth and development of holiday destinations?
A round table to debate and share tourism growth models on the basis of the values of territories.
The tourist industry has evolved substantially in recent years, from sun-and-beach to excellence in tourism, taking account of the surroundings and the search for local characteristics as an essential attraction. Here gastronomy has played and continues to play a major role in the development of an industry which is one of the island's largest sources of revenue.
Authentic gastronomy, with the seal of identity and also quality, is a guarantee of a better kind of tourism.